First Press of the Morning, Selçuk, İzmir
Every OLEA bottle begins with olives hand-picked from Aegean groves under seasonal “Seasonal olive harvest lease” agreements, then pressed within 24 hours — before acidity has a chance to rise.
FROM AN AEGEAN GROVE TO YOUR TABLE
Since 2016, we’ve been on a journey rooted in one belief: olive oil should taste of where it comes from. Using premium local cultivar olives from the Aegean, we craft a range that spans Extra Virgin, Virgin, Early Harvest, Stone-Pressed, and rare Wild olive oils — an oil for every palate and every table. Each bottle is pressed with care and presented in packaging designed to protect what’s inside.
Discover the full range and find your OLEA Olive Oil.
EXPLORE OLEA
Discover More
From the story behind every bottle to gifts worth giving — here’s where to start.
Our Olive Oil Guide
Our Gift Products
Why olive and olive oil
OUR PROMISE
Before OLEA, our founder spent five years inside other producers’ mills across Italy, Spain, Greece, Iran, and North Africa, then a year running his own leased pressing facility for local farmers. That hands-on experience — not folklore — shapes every batch we press today.
OUR GIFT PRODUCTS
Thoughtfully packaged sets of our Extra Virgin, Virgin, Early Harvest, and Wild olive oils — perfect for corporate gifting, special occasions, or anyone who deserves a taste of the Aegean. Each set can be finished with custom labels, making every gift as personal as it is memorable.
TRY IT IN YOUR KITCHEN
OUR RECOMMENDED RECIPES
Aegean White Bean Salad
Piyaz-style beans finished with Extra Virgin OLEA and fresh herbs
Recommended oil: OLEA Extra Virgin Olive Oil (cold-pressed)
Serves: 4
Prep time: 15 minutes
Herb-Marinated Sheep’s Cheese
A mezze plate finished with rare Wild (Delice) OLEA
Recommended oil: OLEA Wild (Delice) Olive Oil
Serves: 4 as a starter
Prep time: 10 minutes, plus 1 hour marinating
Slow-Roasted Aegean Vegetables
Oven-caramelized vegetables layered with Early Harvest OLEA
Recommended oil: OLEA Early Harvest Olive Oil
Serves: 4
Prep time: 15 minutes, plus 45 minutes roasting
THE HEALTH DRIPPING FROM AEGEAN OLIVES TO YOUR TABLE
From the sun-warmed hillsides of Selçuk to your kitchen — every drop tells a story of patience, purity, and place.
Explore our full range of oils — and soon, our table olives — and taste why OLEA has been trusted since 2016.
FROM THE BLOG
Latest News
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From Machinery to Groves: The Journey Behind OLEA
Read more: From Machinery to Groves: The Journey Behind OLEAHow five years spent inside other people’s olive presses led one Aegean founder to build his own Long before the first OLEA bottle was ever filled, its founder was standing in someone else’s mill, watching someone else’s olives…
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OLEA Table Olives — The Same Aegean Story, In a New Jar
Read more: OLEA Table Olives — The Same Aegean Story, In a New JarSince 2016, OLEA Olive Oil has been dedicated to one simple idea: bring the health and flavor of the Aegean olive, honestly and carefully, from tree to table. Our oils have always started with the fruit itself —…
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From the Kitchen to Your Skincare Shelf
Read more: From the Kitchen to Your Skincare ShelfOlive oil is moving from your kitchen to your skincare shelf. Discover why OLEA believes this ancient ingredient is beauty’s next big thing.