Olive oil is a unique heritage that demands a rich cultural tradition and meticulous production discipline. However, misconceptions in the industry often hinder this valuable product from reaching its deserved quality and gourmet appeal. In Türkiye, olive oil consumption lags behind other Mediterranean countries due to cultural and informational gaps. Since our inception in 2016, OLEA OLIVE OIL has been dedicated to transforming this perception, bringing healthy and flavorful products from tree to table.
Our Story: Respect for Nature, Dedication to Health
In 2016, we embarked on a journey in the food industry, prioritizing quality and authenticity in olive oil production. Using premium varieties local cultivar olives, we crafted a diverse range of products, including Extra Virgin, Virgin, Early Harvest, Stone-Pressed, and Wild olive oils, catering to every palate. Our oils are presented in carefully designed packaging, accompanied by detailed brochures that categorize and explain our offerings.
Our Production Philosophy: Where Quality Meets Health
At OLEA OLIVE OIL, we steer clear of industry malpractices, embracing a production process that prioritizes hygiene and quality. We source our olives from select producers in Türkiye’s western region and process them in certified facilities adhering to international standards. By processing olives promptly to prevent acidity buildup, we preserve their phenolic compounds, resulting in high-quality olive oils.
Our production principles are shaped by authenticity and a commitment to quality:
- Rapid and Natural Processing: We transfer olives from branch to bottle within 24 hours to ensure freshness.
- Compliance with Food Codex: Our olive oils are produced at optimal temperatures (27°C for Extra Virgin, 37°C for Virgin) to preserve phenolic compounds.
- Precision Filtration: We use delicate filtration to remove impurities.
- Natural Sedimentation and Resting: Our oils undergo natural sedimentation and are filtered upon request.
- Ideal Storage Conditions: We store our olive oils in dark, cool environments and package them in metal or dark glass bottles to maintain quality.
The Secret to Flavor and Health
Our gourmet olive oils offer an unparalleled sensory experience with their distinctive aroma and taste. Our cold-pressed Extra Virgin and warm-pressed Virgin olive oils are produced at carefully controlled temperatures to preserve phenolic compounds and “K” values, ensuring both exceptional flavor and health benefits.
Connecting with Our Consumers
Our Extra Virgin, Premium Extra Virgin, and exclusive Wild (Delice) olive oils are available at select delis nationwide and through our website. Each bottle delivers the purity and health benefits of nature directly to your table.
At OLEA OLIVE OIL, we remain committed to bringing the authentic taste and health benefits of nature to your table, with quality in every drop.
OLEA OLIVE OIL: From Nature to Your Table – Health and Flavor in Every Drop