{"id":358,"date":"2026-11-01T21:32:22","date_gmt":"2026-11-01T18:32:22","guid":{"rendered":"https:\/\/www.oleaoliveoil.com\/?page_id=358"},"modified":"2026-11-02T17:48:49","modified_gmt":"2026-11-02T14:48:49","slug":"extra-virgin-olive-oil","status":"publish","type":"page","link":"https:\/\/www.oleaoliveoil.com\/index.php\/extra-virgin-olive-oil\/","title":{"rendered":"EXTRA VIRGIN OLIVE OIL"},"content":{"rendered":"\n

PRODUCTS<\/a> \/ EXTRA VIRGIN OLIVE OIL<\/p>\n\n\n\n

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\"OLEA<\/figure>\n<\/div>\n\n\n\n
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02 \u00b7 Cold-pressed<\/p>\n\n\n\n

Extra Virgin Olive Oil<\/h2>\n\n\n\n

Hand-picked by our own team around Ephesus<\/a> Sel\u00e7uk, \u0130zmir and delivered for the first press of the morning. The paste never goes above 27\u00b0C and free acidity stays at or below 0.8% \u2014 the line that defines extra virgin. What reaches the tin is an oil that keeps the bitterness and peppery finish of fresh olives.<\/p>\n\n\n\n

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\u22640.8%<\/p>\n\n\n\n

free acidity<\/p>\n<\/div>\n\n\n\n

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\u226427\u00b0C<\/p>\n\n\n\n

paste temperature<\/p>\n<\/div>\n\n\n\n

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<24 h<\/p>\n\n\n\n

branch to tin<\/p>\n<\/div>\n<\/div>\n\n\n\n

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REQUEST A QUOTE \u2192<\/a><\/div>\n\n\n\n
TECHNICAL SHEET<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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The harvest<\/p>\n\n\n\n

The First Press of the Morning<\/h2>\n\n\n\n

We do not buy olives on the open market. We work groves around Ephesus<\/a> Sel\u00e7uk under seasonal harvest-lease agreements with their owners; our own team picks the fruit by hand and takes it to pressing facilities we inspect before the season opens.<\/p>\n\n\n\n

Deliveries are timed for the first press of the day, when the fruit is freshest and the line is still cool. From branch to tin takes less than 24 hours.<\/p>\n<\/div>\n\n\n\n

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\"OLEA<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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27\u00b0C<\/p>\n\n\n\n

MAXIMUM PASTE TEMPERATURE<\/p>\n<\/div>\n\n\n\n

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Why we hold the temperature down<\/h3>\n\n\n\n

Heat during malaxation releases more oil, but it breaks down the phenolic compounds and \u201cK\u201d values that give extra virgin oil its bitterness, pungency and protective value. We accept the lower yield of pressing at 27\u00b0C or below, because that character is exactly what our customers are paying for.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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TECHNICAL SHEET<\/p>\n\n\n\n

Category<\/td>Extra virgin olive oil<\/td><\/tr>
Origin<\/td>Ephesus<\/a> Sel\u00e7uk, \u0130zmir \u2014 Aegean, T\u00fcrkiye<\/td><\/tr>
Harvest<\/td>By hand, delivered for the first morning press<\/td><\/tr>
Free acidity<\/td>\u2264 0.8%<\/td><\/tr>
Paste temperature<\/td>max. 27\u00b0C<\/td><\/tr>
Branch to tin<\/td>< 24 hours<\/td><\/tr>
Filtration<\/td>Precision filter; natural settling; further filtering on request<\/td><\/tr>
Formats<\/td>2 L \u00b7 5 L tin<\/td><\/tr>
Storage<\/td>Dark, cool place (around 17\u00b0C)<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n
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NOTE \u00b7 PACKAGING<\/p>\n\n\n\n

Bottled on request.<\/strong> Our standard supply is olive oil filled in tins. Depending on the order, we can also deliver our oils bottled \u2014 tell us the format you need when you request a quote.<\/p>\n<\/div>\n\n\n\n

HOW TO USE IT<\/p>\n\n\n\n

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Raw, at the end<\/h3>\n\n\n\n

Over salads, grilled fish, beans and soups, where its aroma can be tasted.<\/p>\n<\/div>\n\n\n\n

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Aegean classics<\/h3>\n\n\n\n

The base of zeytinya\u011fl\u0131 vegetable dishes served at room temperature.<\/p>\n<\/div>\n\n\n\n

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On the shelf<\/h3>\n\n\n\n

2 L and 5 L tins keep light out completely, protecting flavour on retail shelves, in delis and in busy kitchens.<\/p>\n<\/div>\n<\/div>\n\n\n\n

SEE OUR RECIPES \u2192<\/a><\/p>\n\n\n\n

ALSO IN THE RANGE<\/p>\n\n\n\n

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Virgin Olive Oil \u2192<\/a><\/p>\n\n\n\n

Ripe-season \u00b7 2 L \/ 5 L \/ 18 L tin<\/p>\n<\/div>\n\n\n\n

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Wild Olive Oil \u00b7 Delice \u2192<\/a><\/p>\n\n\n\n

Limited wild harvest \u00b7 250 ml<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Supplying a market? Tell us your volume and format \u2014 we will come back with a quote.<\/h3>\n\n\n\n

GSM \/ WhatsApp +90 532 242 9735 \u00b7 oleaolive@oleaoliveoil.com<\/a><\/p>\n\n\n\n

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REQUEST A QUOTE \u2192<\/a><\/div>\n\n\n\n
WHATSAPP<\/a><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

PRODUCTS \/ EXTRA VIRGIN OLIVE OIL 02 \u00b7 Cold-pressed Extra Virgin Olive Oil Hand-picked by our own team around Ephesus Sel\u00e7uk, \u0130zmir and delivered for the first press of the morning. The paste never goes above 27\u00b0C and free acidity stays at or below 0.8% \u2014 the line that defines extra virgin. What reaches the … <\/p>\n

Read more “EXTRA VIRGIN OLIVE OIL”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inspiro_hide_title":false,"inspiro_hide_featured_image":false,"footnotes":""},"class_list":["post-358","page","type-page","status-publish","hentry"],"yoast_head":"\nExtra Virgin Olive Oil, Cold-Pressed in Ephesus Sel\u00e7uk - Olea Olive Oil<\/title>\n<meta name=\"description\" content=\"Cold-pressed extra virgin olive oil, hand-picked around Ephesus Sel\u00e7uk, \u0130zmir and pressed the same morning below 27\u00b0C, acidity at or below 0.8%.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oleaoliveoil.com\/index.php\/extra-virgin-olive-oil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Extra Virgin Olive Oil, Cold-Pressed in Ephesus Sel\u00e7uk | OLEA Olive Oil\" \/>\n<meta property=\"og:description\" content=\"Cold-pressed extra virgin olive oil, hand-picked around Ephesus Sel\u00e7uk, \u0130zmir and pressed the same morning below 27\u00b0C, acidity at or below 0.8%.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.oleaoliveoil.com\/index.php\/extra-virgin-olive-oil\/\" \/>\n<meta property=\"og:site_name\" content=\"Olea Olive Oil\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-02T14:48:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.oleaoliveoil.com\/wp-content\/uploads\/2026\/11\/olea-img-05-extra-virgin-product-v3.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.oleaoliveoil.com\\\/index.php\\\/extra-virgin-olive-oil\\\/\",\"url\":\"https:\\\/\\\/www.oleaoliveoil.com\\\/index.php\\\/extra-virgin-olive-oil\\\/\",\"name\":\"Extra Virgin Olive Oil, Cold-Pressed in Ephesus Sel\u00e7uk - 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