{"id":172,"date":"2026-08-08T10:01:14","date_gmt":"2026-08-08T07:01:14","guid":{"rendered":"https:\/\/www.oleaoliveoil.com\/?page_id=172"},"modified":"2026-08-08T14:22:10","modified_gmt":"2026-08-08T11:22:10","slug":"herb-marinated-sheeps-cheese","status":"publish","type":"page","link":"https:\/\/www.oleaoliveoil.com\/index.php\/herb-marinated-sheeps-cheese\/","title":{"rendered":"Herb-Marinated Sheep&#8217;s Cheese"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>A mezze plate finished with rare Wild (Delice) OLEA<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recommended oil: <\/strong>OLEA Wild (Delice) Olive Oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serves: <\/strong>4 as a starter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prep time: <\/strong>10 minutes, plus 1 hour marinating<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200g firm sheep&#8217;s cheese or feta, sliced<\/li>\n\n\n\n<li>1 tsp dried chili flakes<\/li>\n\n\n\n<li>1 tsp dried mint<\/li>\n\n\n\n<li>1 clove garlic, finely grated<\/li>\n\n\n\n<li>3 tbsp OLEA Wild (Delice) Olive Oil<\/li>\n\n\n\n<li>Zest of 1 lemon<\/li>\n\n\n\n<li>Crusty bread, to serve<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Arrange the cheese slices on a small serving plate.<\/li>\n\n\n\n<li>In a bowl, stir together the chili flakes, dried mint, garlic, and lemon zest with the OLEA Wild (Delice) Olive Oil.<\/li>\n\n\n\n<li>Spoon the mixture evenly over the cheese, cover, and let marinate at room temperature for at least 1 hour so the oil absorbs the aromatics.<\/li>\n\n\n\n<li>Serve with warm crusty bread to soak up the remaining oil.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Chef&#8217;s note: Delice is harvested from wild Aegean trees in very limited quantity, so it&#8217;s best served simply \u2014 uncooked, and close to the moment of tasting \u2014 to let its rare character speak for itself.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A mezze plate finished with rare Wild (Delice) OLEA Recommended oil: OLEA Wild (Delice) Olive Oil Serves: 4 as a starter Prep time: 10 minutes, plus 1 hour marinating Ingredients Method Chef&#8217;s note: Delice is harvested from wild Aegean trees in very limited quantity, so it&#8217;s best served simply \u2014 uncooked, and close to the &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.oleaoliveoil.com\/index.php\/herb-marinated-sheeps-cheese\/\" class=\"more-link\">Read more<span class=\"screen-reader-text\"> &#8220;Herb-Marinated Sheep&#8217;s Cheese&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":161,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inspiro_hide_title":false,"inspiro_hide_featured_image":false,"footnotes":""},"class_list":["post-172","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - 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