{"id":170,"date":"2026-08-08T10:00:24","date_gmt":"2026-08-08T07:00:24","guid":{"rendered":"https:\/\/www.oleaoliveoil.com\/?page_id=170"},"modified":"2026-08-08T14:23:30","modified_gmt":"2026-08-08T11:23:30","slug":"slow-roasted-aegean-vegetables","status":"publish","type":"page","link":"https:\/\/www.oleaoliveoil.com\/index.php\/slow-roasted-aegean-vegetables\/","title":{"rendered":"Slow-Roasted Aegean Vegetables"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Oven-caramelized vegetables layered with Early Harvest OLEA<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recommended oil: <\/strong>OLEA Early Harvest Olive Oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serves: <\/strong>4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prep time: <\/strong>15 minutes, plus 45 minutes roasting<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 zucchini, sliced into half-moons<\/li>\n\n\n\n<li>1 eggplant, cubed<\/li>\n\n\n\n<li>2 red bell peppers, cut into strips<\/li>\n\n\n\n<li>1 red onion, cut into wedges<\/li>\n\n\n\n<li>4 cloves garlic, unpeeled<\/li>\n\n\n\n<li>6 tbsp OLEA Early Harvest Olive Oil, divided<\/li>\n\n\n\n<li>1 tsp dried oregano<\/li>\n\n\n\n<li>Salt and pepper, to taste<\/li>\n\n\n\n<li>A few sprigs fresh thyme<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 200\u00b0C (400\u00b0F).<\/li>\n\n\n\n<li>Spread the zucchini, eggplant, peppers, onion, and garlic across a large roasting tray.<\/li>\n\n\n\n<li>Drizzle with 4 tablespoons of OLEA Early Harvest Olive Oil, then season with oregano, salt, and pepper. Toss to coat evenly.<\/li>\n\n\n\n<li>Roast for 35\u201345 minutes, turning once, until the vegetables are tender and lightly caramelized at the edges.<\/li>\n\n\n\n<li>Remove from the oven, scatter with fresh thyme, and finish with the remaining 2 tablespoons of oil poured over the hot vegetables just before serving.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Chef&#8217;s note: Early Harvest oil carries a robust, slightly bitter intensity that stands up beautifully to roasting and holds its character even after time in a hot oven.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oven-caramelized vegetables layered with Early Harvest OLEA Recommended oil: OLEA Early Harvest Olive Oil Serves: 4 Prep time: 15 minutes, plus 45 minutes roasting Ingredients Method Chef&#8217;s note: Early Harvest oil carries a robust, slightly bitter intensity that stands up beautifully to roasting and holds its character even after time in a hot oven.<\/p>\n","protected":false},"author":1,"featured_media":163,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inspiro_hide_title":false,"inspiro_hide_featured_image":false,"footnotes":""},"class_list":["post-170","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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