{"id":168,"date":"2026-08-08T09:59:03","date_gmt":"2026-08-08T06:59:03","guid":{"rendered":"https:\/\/www.oleaoliveoil.com\/?page_id=168"},"modified":"2026-08-08T14:21:37","modified_gmt":"2026-08-08T11:21:37","slug":"aegean-white-bean-salad","status":"publish","type":"page","link":"https:\/\/www.oleaoliveoil.com\/index.php\/aegean-white-bean-salad\/","title":{"rendered":"Aegean White Bean Salad"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Piyaz-style beans finished with Extra Virgin OLEA and fresh herbs<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recommended oil: <\/strong>OLEA Extra Virgin Olive Oil (cold-pressed)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serves: <\/strong>4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prep time: <\/strong>15 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups cooked white beans (cannellini or navy), drained<\/li>\n\n\n\n<li>1 small red onion, thinly sliced<\/li>\n\n\n\n<li>2 ripe tomatoes, diced<\/li>\n\n\n\n<li>1 handful flat-leaf parsley, chopped<\/li>\n\n\n\n<li>2 hard-boiled eggs, quartered<\/li>\n\n\n\n<li>8 black olives<\/li>\n\n\n\n<li>4 tbsp OLEA Extra Virgin Olive Oil<\/li>\n\n\n\n<li>Juice of 1 lemon<\/li>\n\n\n\n<li>Salt and freshly ground black pepper, to taste<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large bowl, gently combine the white beans, red onion, tomatoes, and parsley.<\/li>\n\n\n\n<li>Whisk the lemon juice with a pinch of salt, then slowly stream in the OLEA Extra Virgin Olive Oil, whisking until emulsified.<\/li>\n\n\n\n<li>Pour the dressing over the bean mixture and toss gently to coat, taking care not to break up the beans.<\/li>\n\n\n\n<li>Transfer to a serving plate, arrange the boiled eggs and olives on top, and finish with a final drizzle of olive oil and a crack of black pepper.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Chef&#8217;s note: Because this salad is served cold with no cooking to mellow the oil, it&#8217;s the perfect showcase for Extra Virgin&#8217;s low acidity and fresh, peppery finish.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Piyaz-style beans finished with Extra Virgin OLEA and fresh herbs Recommended oil: OLEA Extra Virgin Olive Oil (cold-pressed) Serves: 4 Prep time: 15 minutes Ingredients Method Chef&#8217;s note: Because this salad is served cold with no cooking to mellow the oil, it&#8217;s the perfect showcase for Extra Virgin&#8217;s low acidity and fresh, peppery finish.<\/p>\n","protected":false},"author":1,"featured_media":162,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inspiro_hide_title":false,"inspiro_hide_featured_image":false,"footnotes":""},"class_list":["post-168","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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